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Brest and leg them, the legs make great sausage mince.
I also always took the necks for dog food.

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Good to hear.

How do use the breast meat?

I used the breasts of mountain ducks for a goulash. They worked well on that. Tougher and stronger flavoured meats do well in a slow cooked goulash.

I've never done it. It's a great secret! But the permitted farm crop protection shoots of the allegedly protected cape barren geese reportedly shoot hundreds of geese. I don't think the guys take any meat. They used to fly over by light aeroplane. Guns and overnight bag and ammo. Had a boonger car at the airport, a $500 special. Drove it to the farm or motel and back.

I wanted if doing it to drive. To fill an engel or two or eskys with good breasts and whatever other meat. Compared to an hour to two flight, an eight to twelve hour drive, a big long circle around the gulfs.

Lots of goose goulash, stroganoff, schnitzel, sausage meat etc.

I want to do it if still happening. Very secret and by very selective invitation only.

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John aka NitroX

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Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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A local chap here used to "breast" the Cda. geese and make pepperoni out of the meat.
He noted, "like candy".

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Goose mettwurst might be different. Would it work?

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John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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Quote:

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A local chap here used to "breast" the Cda. geese and make pepperoni out of the meat.
He noted, "like candy".

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Goose mettwurst might be different. Would it work?

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Like a patte' with raw (Dutch) or slighlty smoked, or smoked longer and harder?

I don't know, John - only know what he told me = pepperoni.

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Daryl


"a gun without hammers is like a Spaniel without ears" King George V

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