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4 servings

Ingredients:
1 kg, chicken fillet or fillet from any other poultry you like.

0,5, cup extra-virgin olive oil
2, large onions, grated
4, medium tomatoes
Salt and pepper
0,5, teaspoon saffron

Directions:
Prepare marinade: mix olive oil, grated onions, saffron, salt and black pepper. Wash and cut poultry into small pieces, then remove the skin. Marinate for 12-14 hours in refrigerator -container shall be covered.

Thread poultry on long, thin metal skewers and the whole tomatoes separately on another skewer. Brush with marinade. Grill for about 5-10 minutes on each side, turning frequently.
Kebab can also be prepared in the oven. Prepare poultry as before, pre-heat the grill to a high temperature, and place just under the grill, again turning frequently.

Serve hot with basmati rice and persian style bread

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© "I have never been able to appreciate 'shock' as applied to killing big game. It seems to me that you cannot kill an elephant weighing six tons by ´shock´unless you advocate the use of a field gun." - W.D.M. Bell: Wanderings of an Elephant Hunter.