(.300 member)
17/03/16 04:28 PM

I got a wild hair and decided to cook some real food yesterday; after scrounging through the cupboards i found all the ingredients for vindaloo.

4 t minced garlic
1 T ground ginger
2 t crushed red pepper
1 t ground coriander
1/2 t ground cumin
1/2 t ground cloves
1/2 t ground cardamon
1 t ground cinnamon
1/4 cup cider vinegar
1/2 cup red wine
1/8 cup lemon juice
1/2 t salt
2# boneless pork chops

Combine the vinegars and lemon joice. Add the spices to make the marinade. Cut the pork chops into 2" squares, marinate about a day.

Put 1/4 cup olive oil, 3 bay leaves, and 1 t peppercorns into a dutch oven or covered skillet, add the pork, then add the marinade. Simmer covered for a couple of hours. Serve hot over rice.

The nice thing about this recipe is that it is fairly easy to assemble in camp, and works with almost any meat.

(.450 member)
17/03/16 07:16 PM
Re: Vindaloo

I`ve plucked a few wild hairs from between my teeth before.

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