I got a wild hair and decided to cook some real food yesterday; after scrounging through the cupboards i found all the ingredients for vindaloo.

4 t minced garlic
1 T ground ginger
2 t crushed red pepper
1 t ground coriander
1/2 t ground cumin
1/2 t ground cloves
1/2 t ground cardamon
1 t ground cinnamon
1/4 cup cider vinegar
1/2 cup red wine
1/8 cup lemon juice
1/2 t salt
2# boneless pork chops

Combine the vinegars and lemon joice. Add the spices to make the marinade. Cut the pork chops into 2" squares, marinate about a day.

Put 1/4 cup olive oil, 3 bay leaves, and 1 t peppercorns into a dutch oven or covered skillet, add the pork, then add the marinade. Simmer covered for a couple of hours. Serve hot over rice.

The nice thing about this recipe is that it is fairly easy to assemble in camp, and works with almost any meat.