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"what traditional African foods may I expect to enjoy?" Our cook used to serve the guests crepes suzettes the first night out, just to prove he could, cooking with simple pots and pans on a bed of coals from the camp fire. He also baked wonderful bread in a Dutch oven on the same bed of coals. No hint of "traditional African foods." I suppose if you asked for it, you would get it, but don't expect anything exotic. |
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Ugali, or whatever it is called where you are, if in Southern or Eastern Africa, a maise meal porridge sort of stuff. Not very tasty, bland. A staple of African diet. Western Africa, I haven't been there, has banana dishes. Most African food is unappetising. The safari cooks are usually good. |