Looks delectable!!!

We love curries of all kinds. Hot or not.

Curried, crockpotted bear is a favorite:

1 bear roast
1 cups red wine
1 can mixed fruit with syrup
1 can diced pineapple with syrup
1 tbs roasted coriander
lots of pepper
1/4 c molasses
Couple dollops of apricot jam
5 or 6 large cloves crushed garlic added straight in or first fried in olive oil
Curry to taste {not sure how much I put in. Till it "looks good". Lots}
Start in morning, crockpot all day.

Salt to taste and serve on rice with a glass of good Pinot Noir. YUM!

This is one of our favorites but actually, darn near anything curried is a delight; venison or lamb stew meat or "cleanup" cuts and necks, shellfish, also very good.