A crusty hot meat pie swimming in a thick pea soup with a generous dollop of tomato sauce.

A traditional late night meal, not a snack,after a heavy session in the pub or for foolish visitors brave enough. Best served in the salubrious atmosphere of a street side pie cart near the railway station serenaded by bums and alcos.

Real double barrelled food.

MMMmmmmmmmm

An artists rendition.