What's your favorite? I prefer a really dark roast, such as a good espresso roast type but brewed as a regular pot of coffee and strong. I drink 8 cups a day on average and do add some half and half (milk and cream mix).

Once in a while I will add a scoop or two of some sort of foo-foo flavored coffee like vanilla or coconut.

Here in Vermont coffee is rather popular, there is a very large roaster right in town called Green Mountain Coffee Roasters. It's good and they offer probably 100 or so bean types, roasts and flavors. When something goes on sale the office at work briefly empties so folks can load up. Also, we can smell it roasting all day.