Half right on pinotage.

Pinotage

It is a unique South African grape made from a cross ofpinot noir and cinsaut. It was developed locally in 1926. It is hardy in the vineyard and generally produces a wine that is full bodied with good fruit flavors and a distinctive spiciness, but often referred to as possessing a "sweetish acetone" flavor. Previously thought to be early maturing, it is now believed that Pinotage benefits from extended maturation.

http://www.thewineman.com/africa3.htm#Pinotage

CINSAUT: (aka Cinsault).

Semi-classic grape widely grown in southern France and also in the Lebanon. Used as blend component in many red or rosé wines. Transplanted to South Africa, where it was erroneously thought to be a Rhone Hermitage grape, and now a widely grown variety making a popular red wine in that country, and often blended with Cabernet Sauvignon. It has also been used to create the hybrid grape species known as Pinotage. Also grown in Australia under several alias names that include Black Prince, Blue Imperial, Oeillade and Ulliade.

http://www.klwines.com/grapes.asp