Crocodile stir fry

hef: Darren Raymond from DemMob Catering

Degree of difficulty: Low

Cooking Time: 10 minutes

You need:
Stir fry:
500 gm Crocodile meat (diced)
1 Zucchini (julienne)
A handful of snow peas
1 Red capsicum (julienne)
1 Green capsicum (julienne)
1 Brown onion (sliced)
1 Carrot (julienne)

Marinade:
2 Cloves of garlic (crushed)
1 Knob of ginger (grated)
Sweet chilli sauce
Soy sauce
Oyster Sauce
Cooking oil
Salt and Pepper to taste

Method:
Marinate the crocodile meat in a mixture of equal parts sweet chilli sauce, soy sauce and oyster sauce, add the garlic and ginger and allow to marinate.

Heat the oil in a large wok and wait until the oil starts to smoke (this indicates that the wok is hot enough to cook on).

Add the vegetables (except garlic and ginger) to the wok and stir fry until cooked and then set aside.

Reheat the wok and then add the crocodile meat and stir fry until almost cooked.

Return the vegetables to the wok and continue to stir-fry until meat is cooked and vegetables are reheated.

Serving Suggestion: Serve on a bed of rice and garnish with some coriander.

Wine Suggestion: A chilled red wine or an icy cold bear.

This recipe featured by Annie Gastin

http://www.abc.net.au/darwin/stories/s1371294.htm