| mikeh416Rigby |
| (.450 member) |
| 07/02/06 01:51 PM |
|
Re: A new cocktail that goes well with cheese brat
|
I love my cheese brats done on the grill, so that the skin gets nice and crispy. I'll toast the bun, then soak it with a real ass kickin' hot sauce, smear it with a good stone ground mustard, then add the brat, grab a brew, and enjoy a short stay in heaven.
