NitroX
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| (.700 member) |
| 01/02/06 06:20 AM |
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Re: Professionally Butchered
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Those boned out "hunks" can be cut into nice steaks if you know the cuts eg fillets or backstraps.
Cubed or cut into strips for casseroles and stirfries. Lots of uses.
Sausages and mince is nice too.