On my last hunt with my son we took two whitetail and a boar. Usually most guiding services will bone out your animals and send you out with hunks of boned meat. It usually gets wasted or given away as I'm not much of a butcher. I don't have the time or inclination either.

This time we requested the services of a professional butcher. All of our meat was cut, ground, made into sausages and vaccum packed. What a difference this makes. We have been eating everything we shot, giving away very little and we've really been having a ball cooking and experimenting with all of the meat.

For the price charged by the butcher this was a terrific investment and a lot more fun.