NitroX
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| (.700 member) |
| 04/01/03 09:39 PM |
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Venison Steaks in Savoury Butter
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Venison Steaks in Savoury Butter
Ingredients
- 4 nice sized venison steaks
- 1/2 teaspoon of coriander (ground)
- 2 tablespoons white wine vinegar
- 4 tablespoons olive oil
- salt and pepper
Curry Butter
- 2 teaspoons curry powder
- 1 teaspoon mustard - coarse grain
- 100 gms / 4 oz butter
- 2 tablespoons pasley, freshly chopped
- pinch of tumeric
Procedure
- Using a shallow dish season the steaks well with salt and pepper. Combine the vinegar, oil and coriender ingredients and pour over the venison. Leave to marinate covered for 3 hours
- To make the savoury butter, put the butter into a mixing bowl and gradually work in the mustard, curry powder, tumeric and parsley. The butter should be soft when starting this. Roll or shape the butter into a roll wrapping it in plastic film and refridgerate until it firms
- After the venison has marinaded, place the steaks onto a foil lined grilling rack and in a moderate pre-heated grill, cook for 10 minutes on each side, brushing the venison frequently during cooking with marinade
- The venison once cooked should be served immediately, and top each steak with two slices of the savoury butter.
- Accompany the venison with boiled whole potatoes and a green salad.
Serving Information
Serves: 4