Feni, Mahua and the Royal Liquers look interesting.

A gin made with chai tea flavours? I can try that in basic form by brewing some chai, chilling, mix with raw alcohol. Chill, ice. Add a lime slice.

Maybe a booze tasting trip across India is called for?

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Back to Africa.

What can be done with Kaffir lime leaves?
A mash distilled into a gin?

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Note to myself. Remember Green Ginger Wine ..