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You might have added, that the Bauernfruehstueck is essentially a meal based on fried potatoes with eggs mixed in whichever way you prefer them cooked. The rest is what you have available "at the farm". Meat, veggies, cheese, anything goes. It is a medley of everything or very basic. And don't drink coffee with it. It is, tastewise, a hearty late morning brunch type dish you are free to mix with a beer or other light beverages. As opposed to American habits, you do not eat this as real "breakfast". (That's bread etc.) Farmers milk the cows at 5 a.m., feed all the animals, turn the hay as soon as the morning sun hits it and then come in for mid-morning sustenance.
Eva from Bavaria.

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