On the internet they claim it is usually made with pork. Yiros? Or Gyros? From Greece? No surely lamb. One does not think of pork in Greece but lamb. Little sheepies dancing around the Mediterranean mountain sides, olive sage scrub, above an azure sea below. Here the choice is lamb or the chicken every dish seems to have these days.

I'm going to try making it with well marinated well basted venison one day.

Someone claimed it's correct Greek name is souvlaki? Yiros or souvlaki? Yiros my guess is the thin dough wrapped cone if meat, vegetables, sauces etc. The whole deal.

But an internet site claimed souvlaki is meat and vegetables on a skewer over a bbq.

Yiros or Gyros is the large skewers of many marinated flat pieces of lamb cooked on a rotisserie. Later put upright with electric grill in the fast food outlet so meat can be carved off.

Interesting if yiros in the Eastern states uses some sort of mincemeat abomination? Surely not in Melbourne which is the largest "Greek" city outside of Greece?! Who knows in today's vegan manbun greenie socialist Melbourne? Maybe souvlaki skewers will have bbqed bugs and cockroaches soon?