Episode 2

Airs 8.30pm Thursday 25 November 2021 on SBS Food

Analiese makes the most of Spring and discovers it’s a very busy time of year, here in one of the southernmost parts of the world. She harvests seaweed, and begins building her pantry, before beginning a kitchen garden, with the help of Californian organic garden guru Tony Scherer. She also dives for wild scallops with local seafarers Chris and Mikey, at a secret location.

Recipe: Grilled scallops with wakame jam

Episode 3

Airs 8.30pm Thursday 2 December 2021 on SBS Food

Analiese embarks on a new venture, with her neighbour Al, and gets two piglets to raise for meat. She confronts her fear of bees and harvests wild honey in the mountains of Tasmania with French bee-whisperer extraordinaire, Yves Ginat, before embarking on a solo trip to Lake Pedder to go fly-fishing for her first wild trout.

Recipes: Bay blossom ice-cream, cured trout, and smoked brown trout with butter sauce

Episode 4

Airs 8.30pm Thursday 9 December 2021 on SBS Food

Conquering her fear of bees, Analiese gets her first beehive before heading off on a summer camping adventure with one of her best friends and famous Thai restaurateur, Palisa Anderson. Analiese takes Palisa to pristine Satellite Island to forage, find lobster, and experience her first abalone dive.

Recipes: Homemade XO sauce, seared abalone with noodles and XO sauce, grilled Southern rock lobster with sea urchin butter.

Episodes 5-8 coming soon...