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18 Nov 2021 - 1:01pm
Episode guide | A Girl's Guide to Hunting, Fishing and Wild Cooking

This stunning original series joins world-renowned chef, Analiese Gregory, as she steps out of the restaurant kitchen and strives to build a new life for herself, close to nature in Tasmania, Australia.
By SBS Food

18 Nov 2021 - 1:01 PM UPDATED 18 Nov 2021 - 1:01 PM

This stunning original series joins world-renowned chef Analiese Gregory, as she takes the biggest risk of her life - leaving her restaurant career for a century old cottage at the bottom of the world, in Tasmania, Australia.

Here, she strives to forge a new life for herself - learning to hunt, fish, forage and live seasonally closer to nature.

Analiese is determined to bring some wildness into her life, and she’s given herself a year to see if she can make her wild adventure work.

Over a year like no other, we share her journey of discovery. With the help of her new local community, will she learn the skills she needs… before the wild southern winter begins?

Episode 1

Airs 8.30pm Thursday 18 November 2021 on SBS Food

Analiese Gregory prepares for her first Spring in her new Tasmanian home by receiving a very personal ‘Welcome to Country’ ceremony from First Nations elder, Aunty Kris Schaffer. With the help of new friends and neighbours, she learns to shoot, and goes on an overnight fishing adventure, before laying down roots in her new native garden.