I usually eat roo has fillet snakes and bought hamburgers. Also roo mince makes nice spaghetti bolognese.

Kangaroo tail bourguignon looks good.

The Red wine-marinated kangaroo steak red wine steaks look good.

Stir fry would be easy.

San choy bow with ginger, mushrooms & toasted cashews looks yum.

Kangaroo Dukkah encrusted fillet looks yummy.

I need to post a ragu roo recipe as well.

Kangaroo osso buco, definitely.

Have to look through the "80 recipes".