http://www.abc.net.au/radio/recipes/crocodile-stir-fry/8929378

Crocodile stir fry

By Darren Raymond (DemMob Catering)
Wednesday 18 May 2005 11:00am

PREP TIME
0:00

COOK TIME
0:10

DIFFICULTY
Low

Ingredients

Stir fry
500 gm Crocodile meat (diced)
1 Zucchini (julienne)
A handful of snow peas
1 Red capsicum (julienne)
1 Green capsicum (julienne)
1 Brown onion (sliced)
1 Carrot (julienne)

Marinade
2 Cloves of garlic (crushed)
1 Knob of ginger (grated)
Sweet chilli sauce
Soy sauce
Oyster Sauce
Cooking oil
Salt and Pepper to taste

Method

Cooking method: Frying

Marinate the crocodile meat in a mixture of equal parts sweet chilli sauce, soy sauce and oyster sauce, add the garlic and ginger and allow to marinate.

Heat the oil in a large wok and wait until the oil starts to smoke (this indicates that the wok is hot enough to cook on).

Add the vegetables (except garlic and ginger) to the wok and stir fry until cooked and then set aside.

Reheat the wok and then add the crocodile meat and stir fry until almost cooked.

Return the vegetables to the wok and continue to stir-fry until meat is cooked and vegetables are reheated.