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http://www.abc.net.au/radio/recipes/crocodile-stir-fry/8929378 Crocodile stir fry By Darren Raymond (DemMob Catering) Wednesday 18 May 2005 11:00am PREP TIME 0:00 COOK TIME 0:10 DIFFICULTY Low Ingredients Stir fry 500 gm Crocodile meat (diced) 1 Zucchini (julienne) A handful of snow peas 1 Red capsicum (julienne) 1 Green capsicum (julienne) 1 Brown onion (sliced) 1 Carrot (julienne) Marinade 2 Cloves of garlic (crushed) 1 Knob of ginger (grated) Sweet chilli sauce Soy sauce Oyster Sauce Cooking oil Salt and Pepper to taste Method Cooking method: Frying Marinate the crocodile meat in a mixture of equal parts sweet chilli sauce, soy sauce and oyster sauce, add the garlic and ginger and allow to marinate. Heat the oil in a large wok and wait until the oil starts to smoke (this indicates that the wok is hot enough to cook on). Add the vegetables (except garlic and ginger) to the wok and stir fry until cooked and then set aside. Reheat the wok and then add the crocodile meat and stir fry until almost cooked. Return the vegetables to the wok and continue to stir-fry until meat is cooked and vegetables are reheated. |