http://www.orgran.com/recipes/recipe/crocodile-kebabs-with-lime-ginger-sauce/

Crocodile Kebabs with Lime & Ginger Sauce - Orgran

Prep Time: 15m
Cook Time: 12m

Serves: 4

http://www.orgran.com/wp-content/uploads/2016/07/329141.jpg

Ingredients

400 grams
crocodile meat, cut into 2cm ž\'\' cubes
(In Australia crocodile can be purchased from most butcher shops, but you may have to order it ahead of time.)
8 bamboo kebab skewers
salt and pepper, as desired
30 milliliters
lime juice
30 milliliters
olive oil
1 tablespoon ORGRAN All Purpose Plain Flour
250 milliliters
chicken stock
30 milliliters
honey
30 grams
brown sugar
1 tablespoon finely diced fresh ginger
fresh herbs as desired for garnish

Method

1. Thread crocodile meat onto bamboo skewers. Season with salt and pepper.
2. Pour lime juice over kebabs and place in fridge for about 1 hour.
3. Drain and reserve residual lime juice for sauce.
4. Pour olive oil in a frying pan. Heat over a medium heat.
5. Place kebabs into frying pan.
6. Fry kebabs for about 5 minutes. Turn and fry for a further 5 minutes. Do not overcook or crocodile may toughen. Set aside to keep warm.
7. Place ORGRAN flour into frying pan. Gradually add chicken stock and blend well. Add reserved lime juice, honey, brown sugar and ginger.
8. Bring to the boil, reduce heat and simmer for 2 minutes.
9. Place kebabs onto serving plates.
10. Pour sauce over kebabs.
11. Garnish with fresh herbs.