I think it's a lot about the occasion. After a full day in the African heat I don't open a nice red wine and cool off

but rather a Castle Lager that has been in the ice chest for some hours

(I wish I was there now), the wine then I really like to have when eating some nice meat at the evening.

Also liked the Zimas and Coronas sitting in a hot tub in California after the SCI show in January

(would like to be there to....)