Had some fun recently making some homemade boerewors with African PH Pen de Vries.

Killed a couple of fallow does, both in excellent condition. Hung in a chiller for three days and then boned out and minced. Mixed with some pork and spices. Then made into sausages. Pen de Vries recipe to follow soon.

A picture or three to whet the appetite in the meantime. Enjoyed with som satay rice and a fresh salad of cucumber and grated carrot. Not to mention some 2004 vintage shiraz and grenache red wine drawn direct from French oak barriques. Soon to be bottled.

Home Made Boerewors with Hand Made Wines. What a combination!