Looks delish, John! Really nice plate of grub there, and that's coming from a lamb nut who used to raise them. I've got a feeder on the hoof I'll be killing for dinner with our Priest next week.

Knew you were batching it, too.

The "and the two nights since" was a dead giveaway!

When my wife goes walkabout I make big crock of bear curry on Day One and eat it until she arrives home again!!