I made this recipe last weekend but instead of Wild Boar I used venison from a Sambar that I shot the week before and red cabbage instead of Sauerkraut. Tasted fantastic. The chap cooking, Francis Ray Hof has a lot of clips on cooking game and fish on youtube, and they are all pretty good. My eight year old daughter and I sat up until two in the morning one Saturday watching them together.

http://www.youtube.com/watch?v=eaHvz39ASFE