I am a cheese fanatic and have some with almost every meal. Great for the teeth too.

Mountain Gorgonzola is a favourite of mine.

Matured cheddar, of course.

Most blue cheeses

Kangaroo Island Manchego and Haloumi.

An exract from a website from KI:
Probably the most sought after of these is Haloumi. Made in the traditional way, with dried mint pressed into the centre of each block of folded cheese, this is a taste you will never forget!

Haloumi makes a wonderful entree - browned lightly on both sides and served hot, with a squeeze of lemon juice...it is featured on many of the island's restaurant and cafe menus.