I love cheeses and trying new ones out. Cheese seems to go with any food and I bought something different recently to have with water crackers and giant Chinook salmon I caught in July.

It is called Gournay Cheese. The brand I bought is Boursin, www.boursincheese.com and has garlic and other herbs in it. Pretty tasty stuff! Give it a try if you have never had it.

What are your favorites? Time for me to try some new ones.

BTW- I pan fried the salmon in butter with garlic and mesquite seasoning and it was wonderful.