It seems as though every time I come back from my annual duck hunt my guide has a new recipe for me to try. I thought I'd share it with you because my wife and I tried it last week and it was excellent.

Take your duck breast fillets, and marinate them overnight in the fridge in an equal mix of balsamic vinegar and olive oil. Add a little olive oil to a skillet and get it medium hot (not smoking). Add the breasts to the skillet, and turn once they are lightly browned. Once the other side is done, remove from the skillet, drain well, and enjoy.