Morels bring a VERY high price around here from the mushroom buyers. A late mushroom growing friend of mine tried for many years, but rather unsuccessfully to grow them in comercial quantities. He considered that a gold mine if it could be done.

We have a patch of Morels on our black powder trail walk course of fire through the bush that I keep thinned out when I can find them.

I'm with Mike on the puffballs. Not my favourite, either.

I really like the standard white field mushrooms we find near our fall steelhead camp - up to 9" in diameter at first opening. The cap fills an 9" skillet - barely floating and gently bubbling in butter - then onto a large slice of toasted home made bread - butter, of course, liberally poured all around. MmmmmmntMMMMMMmmmmmmmmm