Wild goat in camp oven

Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: More than 2 hours
Course: Main

Wild goat in camp oven
INGREDIENTS

5 white onions, halved
2 fore legs of wild goat
10 whole tomatoes, quartered
6 cloves garlic
2 sprigs rosemary
2 bay leaves
bunch of wild Greek oregano
375ml white wine
sea salt and pepper

METHOD

Place the onions in a camp oven or casserole to cover the bottom. Place legs of goat on top and add tomatoes, garlic, rosemary and bay leaves.

Sprinkle over wild Greek oregano which has been rubbed together to remove branches from leaves.

Pour in white wine and season.

Cover with lid and place on top of coals on the outer part of camp fire.

Place coal ashes on top of camp oven and leave to cook for 1½ hours.

If cooking at home place casserole dish in oven which has been preheated to 180°C/160°C (fan forced) and cook for 1½ hours.

Recipe from the net.