Pumpkin Damper out of a can.

Pumpkin Damper
Ingredients

1 concentrated Pumpkin Soup
2 eggs
500g Self Raising Flour

1 Pour soup into bowl and mix in eggs.
2 Add self raising flour.
3 Combine to make a soft dough.
4 Place dough into pan with a drizzle of extra virgin olive oil on top.
5 Place in hot oven (with fan if you have it) for about 25 mins.
6 Eat warm with a nice piece of cheese.