NitroX
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| (.700 member) |
| 22/03/12 02:31 PM |
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Re: Australian Bush Tucka - Damper
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Savoury Damper Recipe
Savoury Damper is great for BBQS.
Ingredients:
2 cups of Self-Raising flour
½ Teaspoon of Salt
1/4 teaspoon Ground Pepper
2 Teaspoons of Sugar
1 teaspoon Olive oil
½ teaspoon mixed herbs
½ teaspoon Sesame seeds
¾ Cup of Beer [Not flat, or secret ingredient]
Add all the dry ingredients together including olive oil and mix then whisk in the beer and kneed by hand. Up to a 100 Kneads. = Knead mixing by hand [Squeezing]
If the mixture is sticky add a little more flour, the dough should hold together well without breaking up.
Cook in a camp oven for approx 30 minutes.
OR
Cook in a preheated oven at 160d for 35 to45 minutes or until Golden Brown.
Serve hot with butter.