Damper in a Camp Oven

Plain damper

Ingredients (serves 6)

900g (6 cups) plain flour
1 tbs baking powder
500ml (2 cups) milk, warmed

Method

Combine flour, baking powder and a pinch of salt. Gradually add milk, stirring until you have a soft dough.

Place the camp oven over hot coals and heat until hot. Carefully place dough in oven, cover with a lid, surround with hot coals and bake for 30 minutes or until cooked through (cooking times may vary according to intensity of fire).