Damper, Aussie bush bread baked without yeast.

Recipe
Basic Damper Recipe

Ingredients:

2cups of Self-Raising flour
˝ Teaspoon of Salt
Teaspoons of Sugar
ž Cup of Water or sour millk

Add all the dry ingredients together and mix then whisk in the water and kneed by hand. Up to a 100 Kneads. = Knead mixing by hand [Squeezing] If the mixture is sticky add a little more flour, the dough should hold together well without breaking up.

Cooking on the coals of a Campfire. The best fire to cook on has burnt down to just coals. No big flames. Using an Aussie cast iron camp oven is good. About a half hour cooking time.

Or cook in a preheated oven at 160d for 35 to 45 minutes or until Golden Brown.

Serve hot with butter.