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Right - hunt is over... ![]() it is -10deg. C outside and one has to deal with the all days cold (it is a good start as well) ![]() ...Roe Deer Back was in the fridge for a 2 days swim - marinade that is (milk, juniper berries, pepper, lemon...) ![]() ...it is garnished with bacon, poured over with a boiled butter and put into owen at moderate heat for 45-60min's ![]() ![]() ...in the meantime we prepare the sauce (Cumberland) - sliced orange skin, lemon juice, blackcurrant jam, mustard powder, salt - all this boiled in the red wine for 15mins ![]() ![]() 10 mins before the end, bacon is put aside and back is baked on the top ![]() ...cut... ![]() ...served... ![]() ...wine to go along... ![]() ...and some green... ![]() Bon Apetit! ![]() |