| 93mouse |
| (.375 member) |
| 18/01/12 05:15 AM |
|
Roe Deer Back (cold)
|
Right - hunt is over...
it is -10deg. C outside and one has to deal with the all days cold (it is a good start as well)
...Roe Deer Back was in the fridge for a 2 days swim - marinade that is (milk, juniper berries, pepper, lemon...)
...it is garnished with bacon, poured over with a boiled butter and put into owen at moderate heat for 45-60min's
...in the meantime we prepare the sauce (Cumberland) - sliced orange skin, lemon juice, blackcurrant jam, mustard powder, salt - all this boiled in the red wine for 15mins
10 mins before the end, bacon is put aside and back is baked on the top
...cut...
...served...
...wine to go along...
...and some green...
Bon Apetit!
