No tobacco here.

As for whisky or whiskey's for that matter, my likes are better identified by what I don't...that is a far shorter list, the "don'ts" being a few of the rougher Bourbons {Evan Williams, the cheap Jim Beam for two}.

Tho I've never tried some of the smokier Scotch's but would like to, one "mass-production" Scotch I've taken quite a shine to lately has been the mild and inexpensive "Famous Grouse". It just plain tastes good! And the Irish'es, yes, Mehul, Bushmills is very good and so is Jameson, Tullamore Dew, etc...

All straight, with a bit of water, or over ice. I like them all in all three forms.

Ports...is there a bad one?

Maybe Mike Bailey will weigh in on that question as I'm guessing he would know what to steer away from, as I've only had several and all were quite delightful.