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Bear Meatloaf

1/2 cup red pepper, minced
1/2 cup onion, chopped
1/2 cup carrots, chopped
1 teaspoon marjoram
1 teaspoon curry powder
1 egg, beaten
1 cup ketchup
1/4 cup bacon, chopped, raw
1/ 1/2 lbs. bear hamburger
1/4 lb. ground pork
Salt & pepper to taste
In a large mixing bowl mix all ingredients and then form the bear-pork mixture into a sprayed or oiled meat loaf pan.
Bake at 350˚F in a barbecue, over indirect heat, for about 1 hr. or until meat is firm and reaches an internal temperature of 150-degrees.
Let rest 10 minutes and then slice and serve.
Serves 4-6

ENJOY

RIPP