RED DEER IN HUMID
• 8 Berries of Juniper
• 60 g of sedano
• 1000 g of Red deer
• 300 cl of red wine
• 150 cl of concentrated of tomato
• 4 olive oil teaspoons
• 200 g of onions
• 2 nail of garofano
• 2 rametti of thymus
• 120 g of carrots
• 10 black pepper grains
• 2 segments of garlic
• It knows them and pepper white man
Preparation:
Private the meat of the pellicine and the cartilages and cuts it to you to cubetti of 3 cm of side. You put the cubetti of meat in large teglia and unitevi ortaggi of the marinata one peeled and cut dadini. Cospargete the preparation with the spezie, at last joined the thymus and the segment of crushed garlic. Poured the red wine, you close the teglia with of the transparent film and left marinare the meat for a night. Passed the indicated time, passages to the sieve the marinata one and you collect the liquid in a tureen. Fairies to scaldare the oil in an able casserole and rosolatevi the meat to alive fire till when very it is coloured. Salate, you add the verdure of the marinata one sgocciolate and fairies to rosolare all for little minuteren. When the verdure begin to colour up, you add concentrated and the liquid of the marinata one until covering completely the meat and making to cook slowly for approximately 2 hours.
CIAO.