Phillips

Compliment accepted! Having visited Louisana a couple of times, I could die happy on Cajun and Creole cooking!

But, we will stick to calling them "Yabbies", rather than "Crawfish"!

Here is a recipe for cooking Crawfish Cajun-style that works perfectly well for Yabbies, Murray Crays and Marron (from Western Australia"!!)

Hmmmh...now I can't wait for Yabby Season...the buggers hibernate in Winter!