mickey
(.416 member)
04/04/04 05:55 AM
Re: Louisiana style seafood etoufee

It was very good. Catfish and crawfish are in short supply around here so we went with Halibut and Prawns plus a few clams, squid pieces and Abalone. Couldn't find any Cajun sauce so used Peri Peri and Tobasco. Wild Rice Pilaf. A couple of bottles of Henry's and we were set.

We'll do it again. Thanks for the recipe



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