I am of the opinion that the food supply in the US is poisoned. I just read an article a few days ago where the USDA was setting ACCEPTABLE LEVELS of MELAMINE in milk and other items imported from China.

I just about crapped myself. WHY SHOULD ANY be allowed period? At least people in Vermont can buy direct from the dairy now, raw even, whether it be cow or goat milk.

I am slaughtering a bunch of turkeys later this month. I have 35 home raised broilers in the freezer already.