Very delectable, Ann!

We raise most all our meat; beef, pork and lamb and mostly shoot the rest; deer, elk, and of course birds and catch fish, a hundred or more trout most years. And we eat our own eggs...

Except...

...the 'coons annihilated our hens a month ago. I shotgunned four of them in September but alas, they keep coming up from the river.

You are right; store-bought stuff is different. We whine every time we have to eat a watery, bland, yellow-yoked egg.

Except when it is offset by our own bacon!