9.3x57,

It's starting to sound like you may want to also experiment with some chutney's for your bear. Generally they add quite a bit of the jam/jelly taste, but with a much more complex set of flavors.

Just a thought...

Sounds almost like a grilled nectarines, sherry vinegar, honey, freash basil and red onions with some toasted pine nuts would go well with what you're describing...dang, now I'm getting hungry.