Marrakai:

you bring up an interesting point, you say you cant bring feral hogs to the butcher shop due to possible spreading of disease.

Can you bring other wild game to the butcher shop for processing?

I know that we can't bring any wild game to a retail/commercial butcher shop here in Ontario. We are left to do the processing ourselves, luckily we know a butcher that does wild game at his workshop at home for a minimal fee, and its well worth it, as very little is waisted when he does the job and all of the meat is packaged and labeled correctly and freezer ready. We gut, skin and quarter (if necessary) and he does the rest.

DT