In reply to:

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I cut the tenderloin into medallions and fry it up with butter, pepper and garlic salt. It is suprisingly tender and tastes fantastic. I get to eat the whole thing as George is a vegitarian (he gives all his meat away).

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I'll never know how George could remain a vegitarian while you feasted on the fresh sheep meat. My goodness! If Stone sheep taste anything like Dall sheep (I don't see why they wouldn't), that is some of the finest eatin' on the planet.

I think you guys cheated using horses, though! Guess you and your partners are just smarter than I am.