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Quote:Quote: Alas I lost the reader of it. Freezer turned off from a thunder storm and I wasn't aware for days, Binned some time ago I like croc curry. I do a nice seafood fish and prawn Thai curry. Croc can also be used. But it does dilute the delicate croc flavour, It would make a special St Hubertus Feast entree course. Cooked croc slices in a green salad would be nice. Maybe a spicy salad. Must put together a saltwater croc cook book by NitroExpress. Include buffalo, venison,nroo, rabbit, hare, goat. Boar. Some of my "British India" style recipes I've already developed. Goulash, Devils Curry, Shikari Pie, etc |