Nice one DD!
Great result from your accurate shot.
When a deer-door closes, a hog-door opens.

Ever tempted to remove back-straps, tender-loins and rumps yourself?
Pork from hogs eating at your deer-feeder should certainly be good enough for stews etc,
and safe enough after a couple weeks at -18 in the deep-freezer I would have thought.
...or is it not legal to do this in your jurisdiction?