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Quote: Heard back from the guys in Innisfail. When they butchered the meat, they found no bullets or bullet fragment. They said two round holes went all the the way through and appeared to have exited the carcass. The jagged holes had nothing in them and didn't go through the ribs. I was not present when the guides skinned the moose so I didn't see the hide, to verify the two pass through's. That that 250 grain .338 Sierra Game King has been my go to bullet in this .338/06 IMP and has never let me down. I have killed a truck load of deer with it. Does the job real well and reasonably accurate also. During the annual 3 shot scope check sight in, it regularly shoots right at inch groups. When I built it, it shot better than it does now. Not sure if that is because the gun has been used for 33 year or I had 33 year younger eyes back then. Daryl, I haven't made spaghetti yet but we did make my mother's widow's pie a version of shepard's pie and my wife made her taco soup, an Oklahoma style mild chili with the hamburger. Excellent. We also had some T-bone. Wow. My wife is not a steak eater (beef steak) but she loved these. We are headed on to Oklahoma in the morning. We had frost on the windshield two days ago. Time to get out of Montana. I need to get another gun ready for my next hunt, a Whitetail Deer hunt in Ford, KS with black powder Cartridge rifles. The is the last part of my Birthday hunt package. I think I will do another video. |