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Quote: Maybe I was spoiled by the Elk, Moose tenderloin and of course, the Grizzly roast my wife cooked one year for the Wild Game Banquet in Smithers. Incidentally, that Griz rump roast was the best meat there & the first platter of meat cleaned off. The first guide (might have been Ray or Reggie Collingwood) through the line took the sign off it - then is was GONE in about 15 minutes - people sampled as walking through the line! My meat-hound dog wouldn't eat a piece offered, but seriously, it was really good! |