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BLACK BEARS Thanks for the replies, comments and photos. Is bear meat low in fat like venison or does it depend on the time of year the bear is taken? If taken before hibernation, higher in fat, than obviously after fasting in hibernation? When cooking, as it has to be cooked through, do you use bacon or other fat to stop it drying out? Depends I suppose on my first question! Quote: So regarding the time of year, ie spring or fall, when would you use which method, ie spot and stalk? Baiting? Dogs? Can other game be hunted the same time? What colour variations are there in "black" bear? A tougher question which some resident hunters may not know, but ... for a foreign visitors, what is required where you hunt or have hunted? ie do you need to use an outfitter etc? Are tags/permits readily available? I believe black bear are relatively common? what constitutes a trophy? Size, skull weight, colour, condition? Ann, Nice bear. The only bears I have seen have been in Europe which were actually Indian bears. Never saw one in India however. Erik did have a permit for one if we bumped into one in the forest last year. How do you mount your bear trophy? Flat skin with head, full mount, standing or ? Ann, I have been very interested in your bear hunts every time you post about them. More please, I'm greedy. PS I have to interest someone else in visiting the USA, at a time convenient for bear hunting, and maybe also OK for a general holiday. Any times of the year that would be good for both? Spring AND Fall make it easier I think. Fall is more convenient for me, Feb to April is impossible. |